Sep. 13th, 2013

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Next time I'm going to double the amount of kielbasa/potatoes/carrots/spinach I make, so it stretches the week better (I can always freeze the leftovers). I'm also going to roast the kielbasa, potatoes, and carrots together and sauté the spinach separately so it doesn't wilt as much.

On the whole, though, I'm happy with it - it heats up fine in the microwave and tastes good, which is all you can really ask.

The pumpkin spice cake turned out amazing, although it's more of a bread than a cake. A moist, dense, spicy bread-cake. I think one of the Allrecipe commenters said it improves after resting overnight, which is 100% true. NOM.


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